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Product description
Saffola Gold cooking oil, which partners your journey for a healthy lifestyle. Saffola Gold blended edible oil takes care of you and your family by bringing together the benefits of oryzanol, natural Antioxidant, MUFA PUFA balance and Vitamins A and D. Saffola Gold being blended oil offers improved nutritional profile. Saffola Gold edible oil comes with Losorb Technology which results in upto 35%*lesser oil absorption in comparison to commonly consumed edible oils and hence a healthier choice. Saffola Gold is fortified with Vitamin A, D which helps against night blindness and supports strong bones.
From the manufacturer
New Saffola Gold Blended Edible Vegetable Oil features:
- Blend of 70% refined rice bran oil and 30% refined sunflower oil.
- With LOSORB technology results in upto 33% *less oil absorption in fried food as compared to commonly consumed cooking oils
- With benefits of MUFA and PUFA.
- With Antioxidants that helps fight free radicals produced from factors like unhealthy lifestyle, irregular eating.
- Helps keep your cholesterol in check.
- Maximum Shelf Life 8 Months
New Saffola Gold-Pro Healthy Lifestyle Blended Edible Vegetable Oil
New Saffola Gold cooking oil contains antioxidant and is fortified with vitamins A&D.
Daily consumption of Saffola Blended Edible Vegetable Oil as part of a balanced diet with regular physical activity can help you maintain a healthy lifestyle.
Blended Oils offers a convenient way of getting the nutritional benefit of 2 oils in one to help take better care of your heart.
New Saffola Gold comes with LOSORB Technology which results in up to 33%* less oil absorption in fried food as compared to commonly consumed cooking oils (*Based on frying studies on potatoes, 2019. Oil absorbed by potatoes was found to be lower by upto 33% as per internal test conducted in year 2019 duly endorsed by an NABL accredited laboratory).
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LOSORB technologyLOSORB technology results in upto 33% *less oil absorption in fried food as compared to commonly consumed cooking oils. |
Improved Antioxidant SystemWith Antioxidants that helps fight free radicals produced from factors like unhealthy lifestyle, irregular eating. |
Benefits of 2 in 1 oilBlend of 70% refined rice bran oil and 30% refined sunflower oil. |
Ingredients
- Saffola Natural Oats Plain, powdered 1 cup
- Egg, lightly beaten 1, Chili paste 4 tbsp.
- Salt 1 tsp
- Shrimps deveined & washed 2 cups
- New Saffola Gold Edible Cooking Oil ½ cup
- Onion, finely chopped ¼ cup
- Tomatoes, finely chopped ¼ cup, Black pepper, freshly ground 2 tbsp.
- Curry leaves ½ cup
Oats and Shrimp Pepper Masala
Step 1: Combine powdered Saffola Natural Oats-Plain with beaten egg, chili paste & salt to make a batter.
Step 2: Coat shrimps evenly & heat New Saffola Gold Edible Cooking Oil in a pan & deep-fry shrimps on medium heat, keep aside.
For the pepper masala, leave 1 tbsp of oil used for frying shrimps in the pan & fry chopped onion until soft then add tomatoes, black pepper & curry leaves.
Step 3: Fry for 3 minutes. Add the fried shrimps, tossing them to coat well in masala. Transfer to a serving dish & serve hot with steamed rice or rotis, if liked
• Don’t use metal spatulas, forks, knives, whisks
• Avoid steel wool, scouring pads for cleaning
• Don’t store food in non-stick pan
• Avoid high heat and acidic material
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