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Saffola Gold cooking oil, which partners your journey for a healthy lifestyle. Saffola Gold blended edible oil takes care of you and your family by bringing together the benefits of oryzanol, natural Antioxidant, MUFA PUFA balance and Vitamins A and D. Saffola Gold being blended oil offers improved nutritional profile. Saffola Gold edible oil comes with Losorb Technology which results in upto 35%*lesser oil absorption in comparison to commonly consumed edible oils and hence a healthier choice. Saffola Gold is fortified with Vitamin A, D which helps against night blindness and supports strong bones.
From the manufacturer
New Saffola Gold Blended Edible Vegetable Oil features:
- Blend of 70% refined rice bran oil and 30% refined sunflower oil.
- With LOSORB technology results in upto 33% *less oil absorption in fried food as compared to commonly consumed cooking oils
- With benefits of MUFA and PUFA.
- With Antioxidants that helps fight free radicals produced from factors like unhealthy lifestyle, irregular eating.
- Helps keep your cholesterol in check.
- Maximum Shelf Life 8 Months
New Saffola Gold-Pro Healthy Lifestyle Blended Edible Vegetable Oil
New Saffola Gold cooking oil contains antioxidant and is fortified with vitamins A&D.
Daily consumption of Saffola Blended Edible Vegetable Oil as part of a balanced diet with regular physical activity can help you maintain a healthy lifestyle.
Blended Oils offers a convenient way of getting the nutritional benefit of 2 oils in one to help take better care of your heart.
New Saffola Gold comes with LOSORB Technology which results in up to 33%* less oil absorption in fried food as compared to commonly consumed cooking oils (*Based on frying studies on potatoes, 2019. Oil absorbed by potatoes was found to be lower by upto 33% as per internal test conducted in year 2019 duly endorsed by an NABL accredited laboratory).
LOSORB technology results in upto 33% *less oil absorption in fried food as compared to commonly consumed cooking oils.
Improved Antioxidant System
With Antioxidants that helps fight free radicals produced from factors like unhealthy lifestyle, irregular eating.
Benefits of 2 in 1 oil
Blend of 70% refined rice bran oil and 30% refined sunflower oil.
- Saffola Natural Oats Plain, powdered 1 cup
- Egg, lightly beaten 1, Chili paste 4 tbsp.
- Salt 1 tsp
- Shrimps deveined & washed 2 cups
- New Saffola Gold Edible Cooking Oil ½ cup
- Onion, finely chopped ¼ cup
- Tomatoes, finely chopped ¼ cup, Black pepper, freshly ground 2 tbsp.
- Curry leaves ½ cup
Oats and Shrimp Pepper Masala
Step 1: Combine powdered Saffola Natural Oats-Plain with beaten egg, chili paste & salt to make a batter.
Step 2: Coat shrimps evenly & heat New Saffola Gold Edible Cooking Oil in a pan & deep-fry shrimps on medium heat, keep aside.
For the pepper masala, leave 1 tbsp of oil used for frying shrimps in the pan & fry chopped onion until soft then add tomatoes, black pepper & curry leaves.
Step 3: Fry for 3 minutes. Add the fried shrimps, tossing them to coat well in masala. Transfer to a serving dish & serve hot with steamed rice or rotis, if liked